Thanksgiving Cranberry Sauce.

You can cook Thanksgiving Cranberry Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thanksgiving Cranberry Sauce

1. Prepare 36 oz of Whole Cranberries.
2. It's 2 cup of Apple Cider.
3. You need 1 tbsp of Ground Cinnamon.
4. You need 1/2 tsp of Ground Allspice.
5. Prepare 1/4 tsp of Ground Gloves.
6. It's 4 large of Sage Leaves.
7. It's 1 1/2 cup of Granulated Sugar.
8. It's 1/2 tsp of Salt.

Thanksgiving Cranberry Sauce instructions

1. Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes..
2. Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved..
3. When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is..