Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Making the frosting and assembling the gingerbread layer cake. This is showing the alternative Prep ahead - the cake can be made up to three days in advance of filling and frosting.

Finish off the cake with a sprinkle of ground cinnamon, if desired. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. You can cook Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting using 23 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

1. Prepare 1 1/2 cups of cake flour.
2. Prepare 1 1/2 cups of all purpose flour.
3. You need 1 1/2 teaspoon of baking powder.
4. You need 1/2 teaspoon of salt.
5. It's 1 tablespoon of ground cinnamon.
6. It's 8 ounces of unsalted butter at room temperature ( 2 sticks).
7. It's 1 3/4 cup of granulated sugar.
8. Prepare 4 of large eggs, at room temperature.
9. Prepare 1 1/4 cups of milk, at room te,perature.
10. You need 1 teaspoon of vanilla extract.
11. Prepare of FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
12. It's 10 ounces of cinnamon chips.
13. Prepare 3 cups of heavy whipping cream.
14. Prepare 8 ounces of mascarpone cheese, at room temperature.
15. You need 1 teaspoon of vanilla extract.
16. Prepare 1/8 teaspoon of salt.
17. Prepare 1 cup of confectioner's sugar.
18. Prepare 1/2 teaspoon of ground cinnamon.
19. Prepare of FOR GLAZE AND GARNISH.
20. Prepare 1/2 cup of cinnamon chips.
21. It's 1/4 cup of heavy cream.
22. You need 2 tablespoons of decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
23. It's 2 tablespoon of shaved white chocolate.

Simple and classic - this tender Apple Cinnamon Cake has a cinnamon sugar ribbon running through it. The cinnamon whipped cream and caramel topping turn this into a special dessert. Layer upon layer of pumpkin spice goodness is yours for the enjoyment with this fantastic and delicious magic cake. Vanilla Layer Cake with Whipped Rum-Ganache Icing.

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting step by step

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT.
2. Place the 10 ounces of cinnamon chips in a large bowl.
3. .
4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake..
5. MAKE CINNAMON LAYER CAKE.
6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray.
7. In a bowl whisk flours, baking powder, salt and cinnamon until combined.
8. Combine milk and vanilla in another bowl.
9. In a large bowl beat butter and sugar until light and fluffy.
10. Add eggs one at a time beating in after each egg.
11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in.
12. Add flour and milk in two more additions stirring until just combined.
13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely.
14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING.
15. Whip cold cinnamon cream cream until it holds its shape.
16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth.
17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color.
18. FILL AND FROST CAKE.
19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream.
20. Place second layer, bottom up and top with some filling.
21. Place second layer, bottom up and top with some filling.
22. Place third layer and again top with some filling.
23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing.
24. .
25. MAKE GLAZE AND GARNISH CAKE.
26. Put the cinnamon chips in a bowl.
27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency.
28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate.
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This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The cinnamon cake batter comes together easily, and. Gingerbread with Cinnamon Whipped Cream and Bananas. I suppose I could make this cake year-round since it happens to be one of my favorite desserts of the holiday season but it just seems a little weird to be eating gingerbread in July, so I end up reserving this treat for December and then I eat it. This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll Pour mixture into prepared pan and smooth into an even layer.