Mushroom Salmon Rice with Tomato Basil Eggs. Cook brown rice and mushrooms in rice cooker. This is perfect for a late summer dinner - especially here in Hawaii! This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Absolutely my favorite way to eat Salmon. My tomatoes basil and garlic and the best Salmon I can buy! You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

1. It's of Salmon Mushroom Rice.
2. Prepare 3/4-1 cup of uncooked brown rice.
3. Prepare 200 g of salmon.
4. Prepare 300 g of mushrooms.
5. Prepare of Tomato Basil Egg.
6. You need 3 of eggs.
7. Prepare 250 ml of dashi broth.
8. It's 300 g of cherry tomatoes.
9. You need Handful of Basil leaves.
10. Prepare 1 tbsp of minced garlic.

Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. Top rice mixture with salmon to serve. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves.

Mushroom Salmon Rice with Tomato Basil Eggs instructions

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Flip the other side of the omelette over to cover, if you like. Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Coat the foil with cooking spray.