Beef Short Ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife.

Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly. You can have Beef Short Ribs using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Short Ribs

1. It's 800-900 gr of beef short ribs.
2. Prepare 1 of shallot.
3. You need 3 of red chillies.
4. You need of dried chilies (soaked with hot water).
5. It's 1 stalk of lemongrass.
6. It's 1 tsp of mixed spice (cinnamon,nutmeg,allspice).
7. It's 250 ml of coconut milk.
8. You need 180 ml of sweet soy sauce.
9. You need 1 of carrot.
10. You need 1 of lebanese cucumber (i used continental cucumber).
11. It's leaves of mint.
12. Prepare leaves of basil.
13. Prepare 1 of shallot.
14. It's 60 ml of vinegar.
15. Prepare 60 ml of water.
16. It's 50 gr of sugar.

You can also braise short ribs in a slow cooker. Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.

Beef Short Ribs instructions

1. Season with salt and pepper to cleaned ribs, set aside.
2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour.
3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours.
4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil).
5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix.
6. Time for plating!.

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. This is an amazing and simple recipe for such a quality cut of meat. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat.