Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. These super moist Strawberry cupcakes with whipped cream frosting reign supreme in the cupcake world. These Strawberry Truffle Cupcakes are moist vanilla cupcakes filled with strawberry truffle filling, topped with white chocolate buttercream!

This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so refreshing! An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. You can cook Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

1. It's of FOR STRAWBERRY CUPAKES.
2. You need 1 2/3 cups of plus 1 tablespoon all purpose flour.
3. Prepare 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
4. You need 1/2 teaspoon of baking powder.
5. You need 1/4 teaspoon of baking soda.
6. Prepare 1 cup of granulated sugar.
7. Prepare 1/4 teaspoon of salt.
8. It's 1/2 cup of unsalted butter, melted.
9. You need 1 of large egg.
10. You need 1/4 cup of sour cream.
11. Prepare 3/4 cup of milk.
12. Prepare 1 teaspoon of vanilla extract.
13. You need 12 of Lindor Dark Chocolate Truffles.
14. Prepare of FOR STRAWBERRY WHIPPED CREAM FROSTING.
15. Prepare 1 3/4 cup of heavy whipping cream.
16. You need 3/4 teaspoon of unflavored gelatin.
17. Prepare 2 of rablespoon cold water.
18. It's 1/3 cup of confectioner's sugar.
19. It's 1 teaspoon of vanilla extract.
20. It's 1/2 cup of strawberry puree.
21. It's of GARNISH.
22. You need of chocolate shavings, as needed.
23. It's of fresh strawberries, as needed.
24. Prepare of red and pink sprinkles as needed.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. I just don't know if this Strawberry Cupcakes with Strawberry Buttercream Frosting. Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake, fresh strawberry frosting and delicious chocolate covered strawberries.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting step by step

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
3. .
4. In a bowl combine flour, baking powder, baking soda and salt.
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
6. Slowly stir in flour mixture until well combined, mixture will be thick.
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
8. Place on a rack and immediately cut a slit in each cupcake.
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12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
13. .
14. Carefully remove cupcakes from tins to cool completely before frosting.
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
19. Fold in the 1/2 cup strawberry puree.
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
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Perfect for an occasion, like Valentine's Day! I can't believe that I'm already talking about Valentine's Day. We have showed cupcakes piping techniques. Homemade strawberry cake topped with light and fluffy whipped cream strawberry frosting. Out of the blue the other day, my son said to me from the backseat of our Chocolate Cupcakes with Toasted Coconut Whipped Cream.