White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting. Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip. Expert: Lorelie Carvey Contact Series Description: When it comes to making frosting right in your very own home, you're always going to want to keep a few key things in mind. A decadent cupcake with a surprise truffle filling!

Transfer the whipped cream to a decorating bag fitted with a large round or. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting. Peanut Butter Cupcakes with Chocolate Frosting. You can have White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting using 22 ingredients and 25 steps. Here is how you cook that.

Ingredients of White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

1. It's of FOR THE CUPCAKES.
2. Prepare 1 3/4 cup of cake flour.
3. Prepare 2 teaspoons of baking powder.
4. You need 1/8 teaspoon of salt.
5. It's 2/3 cup of whole milk, at room temperature.
6. It's 1 teaspoon of vanilla extract.
7. It's 4 of egg whites, at room temperature.
8. Prepare 1/2 teaspoon of cream of tarter.
9. You need 6 tablespoons of unsalted butter, at room temperature.
10. You need 1/2 cup of granulated sugar.
11. It's 1/4 cup of sour cream.
12. You need 12 of white chocolate truffles.
13. You need of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. Prepare 8 ounces of white chocolate, chopped, not chips.
15. Prepare 1 cup of heavy whipping cream.
16. It's 1 1/2 teaspoon of vanilla extract, divided use.
17. You need 1/8 teaspoon of salt.
18. It's 8 ounces of mascarpone cheese, at room temperature.
19. Prepare 3 tablespoons of confectioner's sugar.
20. You need of GARNISH.
21. It's of Fresh raspberries.
22. You need of red and purple sprinkles.

This rich and creamy chocolate mascarpone frosting is simple to make and holds it shape for decorating layer cakes. Light and fluffy and made with This mascarpone whipped cream frosting needs to be used right away and doesn't take long to make. Gather your ingredients and make sure. Today I topped the chocolate cupcakes with white chocolate frosting.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting instructions

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
3. .
4. MAKE CUPCAKES.
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
6. Wkisk flour, baking powder and salt in a bowl, set aside.
7. Whisk in another bowl milk and anilla and set aside.
8. In another large bowl beat sugar and butter until light and fluffy.
9. Beat in sour cream until smooth.
10. Stir in flour alternating with milk in 3 additions.
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
12. Divide batter evenly into prepared cupcake tins.
13. Bake 17 to 20 minutes until a toothpick comes out just clean.
14. Have 12 truffles unwrapped.
15. .
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
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19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
20. Beat chilled cream and white chocolate until it it has soft peaks.
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
22. Stir iinto white chocolate mixture and beat until light and fluffy.
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
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A new frosting recipe around these parts. And I know you will just LOVE it! Perfectly thick, creamy, fluffy white chocolate frosting that is made from (you guessed it!) pure melted white chocolate. Do NOT use white chocolate chips. Chocolate cupcakes topped with an easy mascarpone frosting.