Tangy Braised Short Ribs. What do you want me to cook for YOU next? SHOUT OUT TO ALL MY SUBSCRIBERS!! Skim fat from the surface of the sauce.

Philippine Beef Short Ribs Adobo (Adobong Tadyang). Short ribs can be braised whether they are boneless or bone-in. Season and sear the meat over a high heat. You can have Tangy Braised Short Ribs using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tangy Braised Short Ribs

1. You need 6 oz of frozen lemonade concentrate, thawed.
2. Prepare 15 oz of tomato sauce.
3. You need 4 tsp of dried parsley.
4. Prepare 2 tbsp of firmly packed light brown sugar.
5. You need 2 tsp of worcestershire sauce.
6. You need 1 tsp of onion salt.
7. It's 1/2 tsp of dried thyme.
8. Prepare 1/2 tsp of crushed red pepper flakes.
9. It's 1 of Bay leaf 3-5 lbs beef short ribs.

Next, immerse the short ribs either Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. Tender and succulent short ribs braise beautifully with a tangy, vinegary tomato sauce in this pressure cooker recipe. An immersion blender makes easy These ribs turned out wonderful - very tender, fell off the bone and the sauce was amazing!

Tangy Braised Short Ribs instructions

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
3. Cook mixture, stirring occasionally until mixture comes to a boil..
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..

I didn't use the immersion blender and the sauce was still. Beef short ribs are cooked to tender perfection and then a tangy sweet-sour gravy is made with the drippings and onions. The short ribs are braised to perfection on the stove top. Or customize your own braised short rib recipe with the Recipe Maker. Serve the ribs with the sauce spooned over, sprinkled with chopped parsley and chopped mint.