Ampalaya w/ Egg. Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. It is mostly cultivated, although wild forms can be found. It grows wild in the remote areas of Mt.

This is "Lutong Polet: ampalaya with egg" by Ray Mercado on Vimeo, the home for high quality videos and the people who love them. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon. This is a healthy dish rich in iron. You can have Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Ampalaya w/ Egg

1. You need 3 of eggs.
2. You need 1 of ampalaya.
3. Prepare of Garlic, shallots.
4. You need of Chicken powder.

Try to cook this by following our recipe and cooking video. Like Ampalaya, egg also has its fair share of health benefits. The Egg can also fill the stomach quite easily without adding too many calories. Best served with Sinangag for Breakfast.

Ampalaya w/ Egg instructions

1. Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.

Malunggay And Corn Soup Recipe With Egg Drain water from the ampalaya then add ampalaya and oyster sauce into the skillet. Add eggs and gently stir to distribute. Add ampalaya, turn down the heat. Stir and cook as you would scrambled eggs until eggs have reached.