Whipped White Chocolate Coffee Ganache Frosting and Filling. Heat cream until hot, add coffee granules and salt and stir until completely dissolved. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream.

Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. This White Chocolate ganache filling is also great as filling or icing cakes. You can cook Whipped White Chocolate Coffee Ganache Frosting and Filling using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whipped White Chocolate Coffee Ganache Frosting and Filling

1. You need 8 ounces of white chocolate, chopped, not chips.
2. You need 1 cup of heavy whipping cream.
3. It's 4 teaspoons of instant coffee granules.
4. Prepare 1/8 teaspoon of salt.
5. Prepare 1 teaspoon of vanilla extract.

If you're covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles. For this, you would allow the ganache to chill in order to harden. Recipe by Alice Medrich, the dark chocolate goddess.

Whipped White Chocolate Coffee Ganache Frosting and Filling instructions

1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved.
2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth.
3. Refrigerate until cold, at least 4 hours or overnight.
4. When ready to use beat cold mixture until light and fluffy..
5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled.

This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert. Step by step: White Chocolate Frosting (Ganache). This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven!