Red Wine Braised Shortribs.

You can cook Red Wine Braised Shortribs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red Wine Braised Shortribs

1. You need 8 of beef short ribs.
2. It's to taste of Salt and pepper.
3. It's 1/4 cup of flour.
4. You need 1/4 inch of think slice of pancetta diced.
5. Prepare 2 tablespoons of olive oil.
6. Prepare 1 of onion diced.
7. You need 3 of carrots diced.
8. It's 2 of shallots diced.
9. Prepare 2 cups of red wine.
10. You need 2 cups of beef broth.
11. You need 2 sprigs of thyme.
12. You need 2 springs of rosemary.

Red Wine Braised Shortribs step by step

1. Salt and pepper ribs then dredge in flour.
2. Heath large Dutch oven over medium heat and cook pancetta until crispy.
3. Remove pancetta from Dutch oven.
4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven.
5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min..
6. Add broth and salt and pepper to taste.
7. Submerge ribs in broth and add rosemary and thyme.
8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min..
9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best).
10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard.
11. Reheat ribs and serve over creamy polenta.