Fish Fried with Salted Eggs. As for salted duck egg, Chan hinted that it might be in short supply at a specific time. "During late summer, early autumn, high quality salted duck eggs Last year, they wanted to have deep-fried fish skin with salted egg yolk, so we made it for them. They really satisfied with the fish skin we made. This manages to capture the best of salted egg yolk flavour: salty, slightly spicy, and even lightly creamy when Crusty's version of fish skin is thinner and crispier than the rest we've tried.

Jane Holloway's family were eating some salted egg fish skin when they noticed something amiss. Instead of the usual anatomy-less fish skin one would come to expect, they were greeted with a stiff As you can see, the lizard appears to have been deep-fried, possibly along with the salmon fish skin. But their fries though, their glorious, glorious fries. You can cook Fish Fried with Salted Eggs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Fried with Salted Eggs

1. It's 600 gm of Fish.
2. Prepare 2 pcs of Salted Eggs Yolks.
3. Prepare 10 gm of Curry Leaf.
4. Prepare Pinch of Sugar.
5. It's of Chopped Chili's.
6. It's 2 tbsp of Salted Butter.

Coated with a thin batter The salted egg yolk sauce was a glorious amber colour. Salted-egg flavour fans would be psyched to know that this sauce isn't diluted, neither is it. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made.

Fish Fried with Salted Eggs step by step

1. Cleaning in/outside of the fish.
2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
3. Fish is ready and put aside for next step..
4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
5. Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..

Allow to cool, then mash with a fork and set aside. Deep fry the prawns over high heat until just cooked, drain of excess oil and set aside. Place the margarine in another wok. Once it melts, toss in the egg yolks and the rest. Salted fish divides opinion, but get over the smell and savour the taste.