Plain Flour Mini Chocolate Croissants.

You can cook Plain Flour Mini Chocolate Croissants using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plain Flour Mini Chocolate Croissants

1. It's 3 cups of All purpose flour.
2. It's 2 tsp of Dry active yeast.
3. Prepare 1 tsp of Sugar.
4. You need 1 cup of Warm milk.
5. It's 1 tbsp of Melted butter.
6. Prepare of FOR THE CHOCOLATE STUFFING ;.
7. It's 4 of chocolate bars of your choice.
8. You need 1 of Beaten egg.
9. It's 1-2 tbsp of Black seeds.

Plain Flour Mini Chocolate Croissants step by step

1. Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter..
2. Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once..
3. Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top..
4. Bake in a preheated oven on 200° on the last rack for about 25 minutes..
5. Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days..
6. See the chocolate that is oozing out so beautifully. Enjoy!.