Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.
Great recipe for Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting. Triple-Layer Chocolate Cake with salted caramel cream cheese buttercream, drips of chocolate ganache, homemade crisp caramel popcorn and extra drizzles of caramel.
Place on a wire rack to cool completely before frosting.
Frost top and side of cake with a thin layer of buttercream to make a crumb coat.
Repeat, frosting the top and side of cake with a second layer of the buttercream.
You can have Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting using 21 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
- You need of for chocolate cake.
- It's 1 1/4 cups of hot water.
- You need 1/2 teaspoon of instant coffee granules.
- You need 1 cup of unsweetened cocoa powder.
- It's 2 cups of granulated sugar.
- Prepare 2 1/2 cups of all purpose flour.
- It's 1 teaspoon of salt.
- It's 1 1/4 cups of sour cream.
- You need 2 1/2 teaspoons of baking soda.
- It's 1 teaspoon of vanilla extract.
- You need 3 of large eggs.
- You need 1 cup of plus 2 tablespoons canola oil.
- It's of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- You need 1 teaspoon of unflavored gelatin.
- Prepare 1 tablespoon of cold water.
- You need 1/3 cup of my salted caramel sauce.
- Prepare 2 cups of cold heavy whipping cream.
- You need 1 1/2 teaspoons of vanilla extract.
- Prepare of Extra Salted Caramel Sauce for drizzling cake.
- It's of for the garnish.
- You need of Salted caramel chocolate candys, shaved to decorate top of cake.
It can transform basic cake flavors like chocolate and vanilla into something above and beyond, and it also adds complexity to Fall-inspired flavors like apple spice cake.
Whatever flavors you love pairing with caramel, this salted caramel buttercream is magic!
It all starts with a great homemade salted caramel recipe, like this one.
Dollop with half of buttercream; spread gently to edges of cake layer.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting step by step
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Make cake.
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Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
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In a bowl, whisk together flour, baking soda and salt, set aside.
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In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
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In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
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Divide evenly between prepared pans.
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Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
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Make caramel whipped cream filling and frosting.
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Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
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Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
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Whip cream to soft peaks.
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Beat in caramel, vanilla and liquid gelatin until it holds its shape.
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Assemble cake.
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Place one layer on serving plate, bottom side up.
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Frost with some of the caramel cream.
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Top with second layer of cake, bottom up and frost with more caramel cream.
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Top with third layer and frost entire cake.
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Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
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Refrigerate at least 4 hours before slicing.
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Top with remaining cake layer; repeat process with remaining ganache and buttercream.
Frost sides and top of cake with chocolate frosting.
Salted caramel cake with caramel chocolate ganache and fluffy whipped cream filling Don't get us wrong; we love all these different fancy fillings just as much as the next person, but sometimes it's nice to take a bite of cake that just has classic, delicious whipped cream in between the layers!
We can't get enough of this heavenly chocolate layer cake filled with a thick layer of fluffy vanilla cream filling.
It tastes like you've hit the epic cake jackpot!