Easy Gajar Halwa with icing glaze. Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

Turn off the flame, take it out in a serving plate. Garnish with cashew, almond and pistachio. Gajar halwa is ready to serve. You can cook Easy Gajar Halwa with icing glaze using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Gajar Halwa with icing glaze

1. Prepare 7 of cardamom pods, powdered.
2. Prepare 1 1/2 cups of grated carrots.
3. Prepare 6 tbsp of ghee/clarified butter.
4. Prepare 1/2 cup of cashews (optional).
5. Prepare 1/3 cup of golden raisins (optional).
6. It's 1 tin of sweetened condensed milk.
7. You need 100 g of cream cheese/heavy cream.
8. Prepare 65 g of butter.
9. You need 135 g of caster sugar.
10. Prepare 1 tsp of vanilla extract.

Carrot Halwa Recipe with step by step pictures - Carrot Halwa / Gajar ka Halwa is my most favourite dessert. It is one of the recipes that clicked for me in the first attempt this time I tried with khoya and the halwa turned out delicious. I have already posted an easy recipe for carrot halwa do check out that. Here are three easy steps to make that mouth watering Gajar Ka Halwa that you absolutely love at home.

Easy Gajar Halwa with icing glaze step by step

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor..
2. Heat ghee in a thick bottomed deep pan and add the grated carrots..
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
6. Check the taste and if required, you can add some sugar..
7. Spread in a tray and let cool while preparing icing glaze..
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
9. Serve warm or refrigerated cut in squares..

To verify, just follow the link in the message. Urdu cooking recipe of Lazeez Gajar Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it Lazeez Gajar Ka Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Garnish the gajar halwa with more nuts and serve!