Cream Butter Frosting. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer. Heavy cream or heavy whipping cream really work best in this recipe. You can use milk, but keep in mind that the frosting won't be nearly as creamy or hold it's shape quite as well.

Simple, creamy, and ridiculously delicious, buttercream is what our sweet dreams are made of. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade. This is THE Best Buttercream Frosting recipe and the only one we use. You can have Cream Butter Frosting using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream Butter Frosting

1. Prepare 2 tbsp of butter.
2. It's 2 tbsp of cream cheese.
3. Prepare 1/2 of lemon.
4. You need 1/2 tsp of vanilla extract.
5. It's 1 cup of powdered sugar.

Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting. The buttercream frosting is made by creaming butter with powdered sugar, vanilla, salt, and a little bit of heavy cream, then whipping it into the perfect buttercream frosting.

Cream Butter Frosting step by step

1. Mix butter, cream cheese, squeeze lemon juice and the vanilla extract in a mixer..
2. While mixing to low speed add the powdered sugar gradually to the mixture. Mix until well blended..
3. You can now add this to any bread as frosting to cinnamon rolls and alike. Enjoy!.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday. Butter cream frosting is made using a combination of butter and powdered sugar, this is often referred to as American buttercream and it used for frosting cakes and cupcakes.