Cinnamon Rolls with Cream Cheese Frosting!!. Want To Learn How To Make Buttercream Frosting? After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing.

Select "dough" setting on the bread machine. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until smooth and creamy. You can cook Cinnamon Rolls with Cream Cheese Frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls with Cream Cheese Frosting!!

1. You need of Rolls.
2. You need 1 cup of WARM milk.
3. It's 1 envelope of yeast.
4. You need 1/4 cup of + 1/4 tsp granulated sugar.
5. You need 1 of egg (room temperature).
6. It's 1/4 cup of melted unsalted butter.
7. You need 1 tsp of salt.
8. You need 2 3/4 cup of AP flour.
9. It's 1/4 tsp of granulated sugar.
10. Prepare of Cinnamon sugar filling.
11. Prepare 1/2 cup of brown sugar.
12. You need 2 tbsp of ground cinnamon.
13. You need 1/2 cup of softened unsalted butter.
14. You need of Cream Cheese frosting.
15. It's 4 oz of cream cheese.
16. It's 1/4 cup of unsalted butter (softened).
17. Prepare of confectioners sugar.
18. It's 1/2 tsp of vanilla extract.
19. You need pinch of salt.

When cinnamon rolls are ready, pour over cream cheese frosting while they're still warm. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be repeated again and again. Sprinkle the yeast over the warm milk and let it sit until it begins to get foamy. In the bowl of a stand mixer, stir together the butter, sugar, salt, and egg.

Cinnamon Rolls with Cream Cheese Frosting!! instructions

1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top..
2. Add the egg and melted butter and stir well..
3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together..
4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore..
5. Knead by hand for 8 minutes. Form a ball..
6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place..
7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it..
8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes..
9. Once the rolls have double in size bake them for 30 min at 350° until golden brown..
10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup..
11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!.

Cream Cheese Icing for Cinnamon Rolls. This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It's rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion. This recipe provides the perfect icing-to-roll ratio and will have everyone raving!