Pork Ribs Soup with White Raddish. Pork Products to Compliment the Perfect Meal, Delivered to You. Commonly boiled with chicken or pork ribs, my family's version always comes with a handful of lightly crushed white peppercorn. This is to add a little heat to balance the cooling effect white radish possess.

I usually use dried cuttlefish whenever I boil daikon radish soup as they give the soup a distinctive taste. In this Daikon Radish Soup recipe, I also added dried scallops and dried honey dates to boost the flavor. White Radish and Pork Ribs Soup. You can have Pork Ribs Soup with White Raddish using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pork Ribs Soup with White Raddish

1. Prepare 5 pcs of pork ribs short.
2. It's 1/2 of white raddish (cut diced).
3. It's 2 of garlic (smash).
4. Prepare 1/4 of ginger (smash).
5. You need 3 pcs of chinese red dates.
6. Prepare 1 tbsp of soy sauce.
7. It's of Water.
8. You need of Salt.
9. It's of Pepper.

This is a staple soup in my house. This white radish soup was from my mom's place. When she made it, I didn't appreciate it all that much cause I was picky about veges. • Pork Ribs - Trim off excess fat and membrane. Wash thoroughly and chopped to bite-size. - • White Radish - One medium size, peel and cut into slightly bigger than bite-size triangular block.

Pork Ribs Soup with White Raddish step by step

1. Prepare all ingredients while boil some water..
2. When the water start to boil, put the ribs and garlic in. Next put the white raddish and season with salt, soy sauce, and pepper and wait until it is cooked. Lastly, put the chinese red dates to enhance the flavor..

Additional Condiments - • One Onion (sliced), a Bay Leave, a Cinnamon Stick, one Star Anise, a few Clove, White Peppercorn, a few Dried Chili, sliced Ginger and smashed Garlic (not in pict. Oh yes, back to my pork rib and white radish soup, this chinese-style soup has a clean flavour where maximum sweetness and flavour comes just from the pork ribs, a handful of red dates, white radish and coriander roots. Seasoning is minimal with fish sauce instead of salt and white pepper to taste. My soup pot consists of blanched pork ribs (mix of spare ribs and prime ribs) at the bottom. The peeled daikon (white radish) and carrots are cut to large chunks.