Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Finishing the whisking by hand will give you more control over the final thickness of the whipped cream. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

Cake flour and whipped cream make this cake extremely light and tender. If frosting becomes too thin, beat in a small amount of powdered sugar. Yellow Butter Cake with Chocolate Buttercream. You can cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

1. You need of CAKE.
2. It's 3 cup of cake flour.
3. It's 1 tbsp of baking powder.
4. It's 1/4 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. Prepare 1 2/3 cup of unsalted butter, melted.
7. It's 1 1/2 cup of granulated sugar.
8. It's 4 of large eggs.
9. You need 2 tsp of vanilla extract.
10. It's 2/3 cup of milk, I used whole milk.
11. Prepare 10 of Andes Peppermint crunch candy, broken into pieces.
12. You need of FROSTING AND FILLING.
13. It's 1 of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
14. It's of GARNISH.
15. You need of A nder Peppermint Crunch candy, shaved.
16. Prepare of Andes Chocolte mint candy, shaved.

The cake base for this Funfetti version is a slightly adapted version of the Fluffy Vanilla Cake, so for the ultimate The frosting tastes like vanilla ice cream--you'll see! Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of buttercream between each cake layer with a large She is wanting a lemon cake with a chiffon/berry filling. Have you made this as a lemon cake before?

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling instructions

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
4. Fold in candy pieces.
5. Divide batter evenly in pans.
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
7. FROST CAKE.
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
9. Add second cake layer, bottom side up and frost.
10. Add third layer, bottom side up, and frost.
11. Add fourth layer , bottom side up and frost entire cake.
12. Decorate cake with the shaved Andes candys..
13. Chill cake at least 1 hour to set frosting before slicing.

Ritz Meringue Cake & whipped chocolate cream. This delicious vanilla cake is perfect for a baby shower. A vanilla cake filled with vanilla cream, raspberry jam and banana, then covered in a white chocolate frosting and pink marzipan. Top with third cake layer, and spread top and sides of cake with remaining plain peppermint frosting. Sprinkle with remaining crushed candies, or top with meringues or fondant bow.