Jalapeño Popper Soup.

You can cook Jalapeño Popper Soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeño Popper Soup

1. It's 3 of large chicken breasts, cut into bite size chunks.
2. You need 1 of red bell pepper, chopped.
3. It's 1 of small onion, chopped.
4. It's 4 of jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat).
5. It's 2 cans of great northern beans, drained.
6. You need 1 can of corn, drained.
7. It's 1 can of petite diced tomatoes.
8. Prepare 4 cups of chicken stock.
9. It's 1 pkg of cream cheese.
10. It's 1 tsp. of cumin.
11. Prepare 1 tsp. of chili powder.
12. You need 1 tsp. of garlic powder.
13. It's 1/2 tsp. of red pepper (less if you dont want so much heat).
14. It's 1/2 tsp. of pepper.
15. Prepare 1/4 tsp. of salt.
16. It's of Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon.

Jalapeño Popper Soup instructions

1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat..
2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño..
3. Continue to saute until chicken is thoroughly cooked..
4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes..
5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!.