Peppermint Whipped Cream Frosting and Filling. Homemade Peppermint Whipped Cream is an easy and delicious way to jazz up any dessert! Perfectly flavored, light, and creamy, it's a mint lover's dream! I love when winter finally sets in and peppermint is everywhere.

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy. Improve your hot chocolate with this delicious peppermint whipped cream! To not combine my love of my Best Buttercream Icing recipe with my mint obsession is Now that I've perfected my peppermint buttercream frosting, it's time to share it with all of you. You can have Peppermint Whipped Cream Frosting and Filling using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peppermint Whipped Cream Frosting and Filling

1. You need 8 oz of white chocolate, chopped, not chips.
2. It's 8 oz of cream cheese, at room temperature.
3. You need 1/8 tsp of salt.
4. It's 1 1/2 tsp of pure peppermint extract.
5. Prepare 3 cup of heavy whipping cream, cold.
6. You need 1/2 cup of confectioner's sugar.
7. You need 1 tsp of vanilla extract.
8. Prepare of red food coloring.

Play with the cream amount to make it thicker (less) or whippier (more cream). This Whipped Cream Frosting makes the perfect whipped cream that will keep in the refrigerator several hours without separating. It is thick and creamy and oh so good. You can use it as a filling for cakes, as a frosting, you can pipe it, or it can be used simply as an accompaniment to a slice of.

Peppermint Whipped Cream Frosting and Filling step by step

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
2. Beat cream cheese until smooth.
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.

Bits of crunchy peppermint candy complement the dark chocolate crust and creamy, rich filling. The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. I've made this one with a peppermint whipped cream filling, rich chocolate ganache on the outside, and a crushed peppermint candy sprinkled on top, giving it a particularly festive, wintry air. Peppermint buttercream frosting recipe - best served on chocolate cake.