Orange Frosting. Use this flavorful orange frosting to frost cupcakes, a Bundt cake, or a layer cake. For deeper flavor, use orange juice concentrate and omit the orange juice and zest. For a more vivid color, add a few.

Quick and easy orange frosting recipe (orange buttercream icing), made with simple ingredients and perfect for Summer desserts. It's fluffy, creamy, tastes great on cakes, cupcakes, cookies. Orange Frosting is a standard frosting available in Papa's Cupcakeria/To Go!/HD. You can cook Orange Frosting using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orange Frosting

1. It's 1/3 cup of butter.
2. You need 2 tbsp of corn syrup.
3. You need 1/4 tsp of salt.
4. It's 3 1/2 cup of confectioners sugar.
5. You need 1 tbsp of grated orange rine.
6. Prepare 1/4 cup of orange juice.

Most relevant Best selling Latest uploads. I've tried making orange frosting using orange marmalade, orange juice, and orange extract. But, I've found that using zest is by far the best method for flavoring the frosting. This light and fresh orange buttercream frosting recipe with orange zest added is sure to please a crowd.

Orange Frosting step by step

1. Combine butter, corn syrup, salt 1/4 c orange juice alternately, mixing until smooth and creamy..
2. Add more sugar to thicken or juice to thin frosting, if required, until of spreading continuously..

With my method for making the frosting airy and fluffy, this orange icing perfectly pairs with. Orange Buttercream Frosting isn't your typical frosting flavor for cupcakes and cakes. But it's a very good flavor to try. It's made with freshly squeezed orange juice and plenty of freshly grated orange. Our orange frosting uses real orange zest and fresh orange juice.