Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. Great recipe for Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling. This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor.

This cake is a cake version of butter pecan ice cream, well sort of anyway. It was the inspiration for the cake. Its a moist vanilla layer cake with tiny bits of butter toasted pecans thoughout for a great oecan flavor. You can cook Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling

1. You need of FOR SPICE CAKE.
2. You need 2 1/2 cup of all-purpose flour.
3. Prepare 1/4 cup of cornstarch.
4. You need 4 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. Prepare 2 tsp of ground ginger.
7. You need 1 tsp of ground cinnamon.
8. You need 1/2 tsp of ground allspice.
9. Prepare 1/4 tsp of ground nutmeg.
10. You need 1/4 tsp of ground cloves.
11. Prepare 1 cup of buttermilk.
12. Prepare 3 of large eggs.
13. Prepare 1 tsp of vanilla extract.
14. You need 8 oz of unsalted butter, at room temperature.
15. You need 2 cup of light brown sugar, packed.
16. Prepare of FROSTING AND FILLING.
17. Prepare 1 of recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling.
18. You need of GARNISH.
19. It's of mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios.

I topped it with a not to sweet whipped white chocolate filling and frosting. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake.

Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling instructions

1. Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray.
2. Whisk flour, cornstarch,baking powder, salt and all spices in a bowl.
3. Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth.
4. Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely.
5. Place one layer of cake, bottom up on serving plate.
6. Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling.
7. Place second layer of cake on frosted first level bottom side up and frost it.
8. Place third last layer, top side up and frost entire cake.
9. Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting.

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.. apple sauce. Apple butter is basically a spreadable apple pie filling, only better.. Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or. Spread a thin layer of whipped cream frosting along the sides of the cake.