Pondicherry Egg Curry. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Simple, flavorful & delicious egg curry for your everyday This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice. Pondicherry Style Egg Curry - Muthaiy curry, Pondicherry Egg Curry. Like all Chettinad curries that I had tried, Chettinad Egg Curry tastes great! You can have Pondicherry Egg Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pondicherry Egg Curry

1. It's 8 of boiled eggs + 1 egg.
2. Prepare 2 of onions chopped fine.
3. You need 4 of green chillies.
4. You need 1 sprig of curry leaves.
5. It's 2 of tomatoes chopped fine.
6. It's 1 tbsp of ginger garlic paste.
7. Prepare 2 tsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. It's of Salt.
10. Prepare leaves of Fresh coriander.
11. Prepare 1 of Tbsp+ 2 Tbsp oil.
12. It's 1 tsp of fennel/ saunf.
13. It's 50 gms of cleaned prawns.
14. Prepare 1 cup of thick coconut milk.

Here is a traditional recipe to make egg curry in. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Street Style Anda curryMy Tasty Curry. tomatoes, cilantro leaves, chilli powder, ginger paste, oil, turmeric powder. South Indian style Egg Curry is incredibly easy to make.

Pondicherry Egg Curry step by step

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
6. Egg curry is ready..Serve with hot steaming rice....

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Bored of eating the same egg curry again and again? Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.