Banana Frosting. Find Out How To Make Delicious Frosting. Find Deals on Banana Icing in Baking Supplies on Amazon. DIRECTIONS Mix the banana and lemon juice together.

This banana cake recipe is flavored with cinnamon, nutmeg, and allspice. It's a two layer cake with a banana buttercream frosting. If you love Bananas you are going to LOVE this frosting! You can cook Banana Frosting using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Frosting

1. Prepare 1 of Ripe banana.
2. It's 3 cup of Powdered sugar.
3. You need 1/2 cup of Shortening.
4. It's 1/4 cup of Margarine or butter.
5. It's 1/2 tsp of Vanilla extract.

We tried to create a Banana Buttercream but come to find out fresh bananas and buttercream frosting do not taste good together. Welcome to the wonderful world of Fresh Banana Frosting! This homemade vintage frosting is made with a fresh banana, buttercream and touches of cream cheese and lemon. The old-fashioned banana cake is filled with frosting and, you guessed it, a spread of fresh bananas slices.

Banana Frosting step by step

1. Start off by mashing your banana. Cut it in large slices and mash it with a fork. Add to a large mixing bowl..
2. Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even..
3. Add powdered sugar, little by little, while continuously mixing..
4. Beat at high speed for 5 minutes..
5. You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use). Enjoy! :).

For frosting, cream butter and sugar together and slowly add the cream. Add the mashed banana gradually, continuing to beat as you add it. Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set"). Frost cake and store in refrigerator. Banana Buttercream Frosting, made from scratch, using a fresh banana and banana extract, for the ultimate banana flavor!