Chocolate Sheet Cake (so MOIST) and Icing. Keywords: easy chocolate cake recipe, best chocolate cake recipe, chocolate sheet cake, birthday cake recipe, chocolate frosting. I've been looking for a moist chocolate cake recipe for a while now and I'm so pleased that I came across this recipe. I made the recipe exactly as directed and it came.

This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a Nutritional Information. This is so similar to my grandmother s recipe I remember as a kid in Texas. She kept it in the refrigerator. You can have Chocolate Sheet Cake (so MOIST) and Icing using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Sheet Cake (so MOIST) and Icing

1. You need 2 cup of Granulated sugar-Cake.
2. Prepare 4 tbsp of Heaping choc Cocoa-Cake.
3. Prepare 2 of Eggs- beaten-Cake.
4. You need 2 cup of All purpose flour-Cake.
5. You need 1 tsp of Vanilla extract-Cake.
6. You need 1 tsp of Baking soda-Cake.
7. You need 1/4 tsp of Salt-Cake.
8. It's 1/2 cup of Vegetable oil-Cake.
9. You need of Eggs.
10. Prepare 1 stick of UNSALTED Butter (do not substitute)-Cake.
11. You need 1/2 cup of Buttermilk-Cake.
12. It's 1 cup of Boiling water-Cake.
13. You need of Frosting.
14. You need 4 tbsp of Heaping choc Cocoa-Icing.
15. You need 1 1/2 stick of Butter (do not sub)-Icing.
16. It's 6 tbsp of Whole milk or 3 tbsp each of whole and buttermilk-Icing.
17. It's 1/2 cup of Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing.
18. You need 3 cup of Powder confectioners sugar-Icing.
19. You need 1 tsp of Vanilla extract-Icing.

Our Favorite Chocolate Sheet Cake Recipe. It's Simple, Moist, Delicious And Serves A Lot Making It Our Go-To Party Dessert - Perfect With Ice Cream. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. Top it with chocolate frosting, and you've got yourself a show stopper.

Chocolate Sheet Cake (so MOIST) and Icing instructions

1. In a mixing bowl, combine flour, granulated sugar, and salt..
2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool..
3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla..
4. Pour buttermilk mixture into the chocolate mixture, and stir..
5. Pour into sheet cake pan and bake at 350°F for 20 minutes..
6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it..
7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth..
8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter..
9. A pic of it sliced..

It's made with simple, everyday ingredients - so it's easy to whip up in no time. And unlike a ton of chocolate cake recipes, it's made without. This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients. Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme.