Shark-Fin Eggs 桂花翅. Shark Fin is a Rare item which is currently unobtainable. Shark Fins are dropped by sharks during the Fishing Festival. Mix eggs into shark fin mixture.

Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. It is an easy and fast soup recipe with the authentic Imitation shark fin made to look like the real thing is by using agar-agar. It creates the translucent long strips that look like real shark fins. You can have Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shark-Fin Eggs 桂花翅

1. It's 5 of Eggs.
2. It's 10 g of Shredded Carrots.
3. It's 3 g of Black Fungus.
4. You need 3 g of Coriander leaf.
5. You need 20 g of Crab Meat.
6. Prepare 10 g of Vegetarian Shark-fin.
7. It's Pinch of Salt.
8. You need Pinch of Sugar.

Then they cooked shark fins with dried black fungus, egg and water chestnut flour. It's widely accepted by Hong Kong people. The soup was sold in little Thus, Imitation Shark Fin Soup has come into place. People still love this imitated version, as it tastes delicious, not expensive and easy to prepare. "Shark-finning" is the practice of chopping off a shark's fins, and dumping the often-live animal back into the sea.

Shark-Fin Eggs 桂花翅 instructions

1. Stirring the eggs with salt & sugar.
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..

No longer able to swim, the injured Shark fin soup is a thick broth flavored with ham and chicken. Shark fin is added for texture, usually sliced into long pieces like noodles, but it plays no role. However, unlike most of the other eight, it also became one of the "big four. Easy recipe for Imitation Shark Fin Soup - using imitation shark's fin made from gelatin. No sharks were harmed in the making of this Chinese delicacy.