Eggs Floss 蛋松. Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.

So what do I do with the balance egg floss ?? CNY almost approaching to the end, if you have leftover chicken floss or pork floss, you can try to use it to make into this egg pancake. I am sure most of the kids will love this pancake which contain of their favourite meat floss and sausages. You can cook Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggs Floss 蛋松

1. It's 2 of Eggs Yolk.
2. It's 2 of Whole Eggs.
3. It's Pinch of Salt.
4. It's Pinch of Sugar.

Lastly garnish with pork floss, spring onion and coriander leaves on top. Here's how to make a chia egg as an egg substitute in vegan baking! The egg floss and oats will adhere to the surface. Choose the medium to large size prawns for this dish.

Eggs Floss 蛋松 instructions

1. Both eggs mixed and stirring with pinch of salt/sugar.
2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
3. Start to pour eggs slowly and keep stirring from warm oil.
4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..

The unique element of this recipe is the egg floss, which is specific to this recipe. As such, I will elaborate further to ensure you will succeed in your first attempt. You're reviewing:Vegan Meat Floss- 肉松 (罐装). Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Nui chien (pasta with eggs) is one of the first dishes I ever learned how to cook—I think my aunt taught me how to prepare it when I was ten years old.