White Chocolate Cupcake with Peanut Butter frosting. Make Harry & David Your Destination For Chocolate Cupcake Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. Find Deals on White Cupcake Frosting in Baking Supplies on Amazon.

Prepare white cake according to directions on the box and let cool completely. Meanwhile, mix butter and peanut butter until blended. Prepare cake mix according to package directions. You can cook White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

1. It's of Cupcake.
2. You need 5 of egg whites (room temperature).
3. It's 3/4 cup of whole milk (divided).
4. Prepare 3/4 cup of unsalted butter, softened.
5. Prepare 1 3/4 cup of granulated sugar.
6. It's 3 1/2 oz of melted white chocolate.
7. Prepare 2 1/2 cup of cake flour.
8. It's 1 tbsp of baking powder.
9. Prepare of Peanut Butter Frosting.
10. Prepare 1 cup of unsalted butter softened.
11. It's 2 cup of powdered sugar.
12. You need 1/3 cup of creamy peanut butter.
13. Prepare 1 1/2 tbsp of whole milk.

Place a peanut butter cup in each; fill two-thirds full with remaining batter. Peanut Butter Frosting In a large bowl, beat the butter until soft. Then add in the peanut butter and continue beating until until evenly combined. Place room temperature unsalted butter and creamy peanut butter in a mixing bowl.

White Chocolate Cupcake with Peanut Butter frosting instructions

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .

Place white chocolate peanut butter cups evenly onto the frosting. Pipe more frosting on top pf the candies. Repeat this step with the second cake layer and top with the final third layer. Imagine smooth and creamy white chocolate paired with the peanutty flavor of smooth and creamy peanut butter. There just aren't enough words for how extravagant this cake tastes!!