Scrambled Eggs with Jalapeño Popper Stuffing. These jalapeño poppers are anything but that. Each egg cup is the ultimate combo of heat and flavor. In addition, each popper has a piece of bae-con wrapped around it.

These were even better once topped with hot sauce and avocado then stuffed inside a tortilla. Don't think these are just for. Scrambled eggs have always been a favorite. You can have Scrambled Eggs with Jalapeño Popper Stuffing using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs with Jalapeño Popper Stuffing

1. Prepare 3 of eggs.
2. Prepare 1-2 tbsp of jalapeño popper stuffing.
3. Prepare to taste of Salt.
4. You need to taste of Pepper.
5. It's to taste of Chyanne pepper.
6. It's Tbsp of bacon grease or cooking oil.
7. You need of Small sweet tomato.
8. Prepare of Avacado.

I've always liked jalapenos but now things are in overdrive. Think of this Jalapeno Popper Scrambled Eggs as a quicker and less messy version of a jalapeno popper. Let's make a creamy scrambled egg stuffed with bell pepper. Fluffy scrambled eggs are a very good source of inexpensive, high-quality protein.

Scrambled Eggs with Jalapeño Popper Stuffing step by step

1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe..
2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste..
3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!.

Spicy Jalapeno Scrambled Eggs is a Mexican style breakfast prepared with red tomatoes, onions and fresh Jalapenos which resembles the Add beaten eggs and cilantro to the vegetables. Try this Jalapeño Popper Scrambled Eggs recipe, or contribute your own. Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Scrambled Eggs With Migas (Scrambled Eggs with Crispy Tortillas)Chili Pepper Madness. small onion, salt, pepper, red bell pepper, jalapeno. Egg, Jalapeno, Pepper, Breakfast, Dinner, Lunch, Main Course. Serve on toast or over rice, or wrapped in a flour tortilla.