Crunchy chocolate peanut butter frosting. Vanilla or Chocolate Frosting: You can omit the peanut butter in this icing recipe, for a vanilla frosting (or add cocoa powder for chocolate frosting) that is virtually fat-free. I LOOOOVE peanut butter, I rather smooth but I would NEVER turn down crunchy! A silky smooth but perfectly pipeable peanut butter frosting that's the perfect complement to any cake or Maybe you'd rather frost your funfetti cake with chocolate frosting (or even peanut butter And today I'm adding peanut butter frosting to the list.

Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips. You can have Crunchy chocolate peanut butter frosting using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crunchy chocolate peanut butter frosting

1. It's 2 cup of powder sugar.
2. You need 4 tbsp of softened butter.
3. It's 3/4 cup of cocoa powder.
4. You need 1/2 cup of water.
5. Prepare 1 cup of crunchy peanut butter.

This super easy and very rich Peanut Butter Chocolate Frosting recipe has only two ingredients and tops any cake, brownie, or cookie beautifully. You can make this recipe with milk chocolate chips if you'd like. It will be sweeter, but the peanut butter tempers that sweetness and adds wonderful. Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!

Crunchy chocolate peanut butter frosting instructions

1. Mix powder sugar, butter, cocoa powder, and 1/4 cup water..
2. Add peanut butter and the remaining water and mix until combined..

Try crunchy peanut butter instead of creamy for extra crunch! For best success, make sure cake is completely cooled to Vanilla Buttercream Frosting. This creamy Peanut Butter Frosting recipe is so easy and loaded with peanut butter flavor! I understand the desire to have a crunchy texture but please avoid using crunchy peanut butter. The crunchy bits make it difficult to get the ingredients well combined.