Beef and Cabbage Stew. Beef and cabbage stew, comfort food at it's best. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!

Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Here's the BEST Corned Beef and Cabbage for your St. How To Make Corned Beef and Cabbage Soup. You can have Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Cabbage Stew

1. It's 750 g of Beef Short Rib.
2. It's 4 tbsp of oil.
3. Prepare 1 of onion chopped.
4. You need 1 of green pepper chopped.
5. Prepare 1 clove of garlic chopped.
6. It's 1 of chilli.
7. Prepare 400 ml of chicken stock.
8. You need 1 tsp of turmeric.
9. It's 1 tsp of salt.
10. Prepare 1 tsp of freshly ground black pepper.
11. Prepare 0.5 of cabbage shredded.
12. Prepare 4 of medium potatoes peeled and cut Into quarters.
13. Prepare 2 tbsp of worcestershire sauce.

Thanks for a corned beef and cabbage recipe my family might actually eat! I'm the only Irish person in the house, my I changed it a little bit - adding some butternut squash and a turnip to mimic the colors of the veggies already going on in the stew. Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one.

Beef and Cabbage Stew step by step

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
2. In the same pot brown the onion, green pepper and chilli..
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
5. Serve with rice..

You can't get beef more tender than when you cook it in a slow cooker. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner! My husband's family is really big on this holiday, and I am too.