Shredded Chicken 🐔 Smashed Potatoes 🥔. How to Make Potato Casserole with Instant Mashed Potatoes. This potato casserole is super easy to make. It starts with some instant mashed potatoes.

Prepare the gravy on the stovetop according to package instructions while the casserole finishes. Top the hot mashed potatoes with ¼ cup of the shredded cheese, ⅓ cup of the corn kernels (drained), and a few strips of the crispy chicken strips. Drizzle the top of the bowl with the hot beef gravy and enjoy! You can cook Shredded Chicken 🐔 Smashed Potatoes 🥔 using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shredded Chicken 🐔 Smashed Potatoes 🥔

1. You need 1-1 pound of bag baby red potatoes(whole, do not peel).
2. You need of Salt for boiling water.
3. You need of Olive oil cooking spray.
4. You need of Large bottom round cup OR large spoon.
5. Prepare of Sprinkle Black Pepper.
6. Prepare of Sprinkle Crushed Red Pepper.
7. You need of Shredded chicken.
8. You need of Sharp cheddar cheese.
9. It's of Sour cream.
10. You need of Salsa, your favorite!.

This potato casserole is super easy to make. Starts with making a couple of packets of instant mashed potatoes. Next, mix in frozen shredded hash browns, butter, frozen spinach, chopped artichokes, softened cream cheese, Monterey Jack cheese, sour cream, and Italian dressing mix. Chicken and mashed potatoes casserole, easy, delicious and filling.

Shredded Chicken 🐔 Smashed Potatoes 🥔 instructions

1. In a large pot boil some water, remember to add salt to your water!!.
2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart.......
3. Drain potatoes........
4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray.......
5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon.......
6. Lightly spray tops of smashed potatoes with olive oil cooking spray.......
7. Now sprinkle all over potatoes your black pepper and crushed red pepper.......
8. Place several pieces of your shredded chicken all over potatoes........
9. Now sprinkle your sharp cheddar cheese all over potatoes.......
10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes.......
11. Serve topped with sour cream and some salsa and enjoy 😉!!!.

Creamy chicken with loads of flavors and topped with browned mashed potatoes. A great way to use leftover mashed potatoes. I love it. love it. why? It is creamy, it is garlic, it is mushrooms, it is buttery, it is chicken and it is mashed potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.