Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the Cinnamon Sugar Swirl Cupcakes. I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors.

I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. You can cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

1. It's of CUPCAKES.
2. Prepare 1 2/3 cup of all-purpose flour.
3. You need 1 cup of granulated sugar.
4. You need 1 tsp of ground cinnamon.
5. You need 1/4 tsp of salt.
6. Prepare 1/4 tsp of baking soda.
7. You need 1 tsp of baking powder.
8. You need 3/4 cup of unsalted butter, at room temperature.
9. Prepare 3 of egg whites.
10. Prepare 1 cup of sour cream.
11. You need of CINNAMON RIPPLE.
12. Prepare 1/4 cup of granulated sugar.
13. You need 1 1/2 tbsp of ground cinnamon.
14. You need of CINNAMON BUTTERCREAM FROSTING.
15. It's 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. It's 1 tsp of ground cinnamon.
17. It's of GARNISH.
18. Prepare 12 of to 14 cinnamon bear candies.

Add sugar about a cup at a time, beating on low between each addition. How to make Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting. Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing!

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting step by step

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
12. Frost cupcakes,with frosting and garnish with cinnamon bears.

You can sift the powdered sugar if it is really lumpy. I do not always do this. While the cupcakes cool down make the cinnamon buttercream frosting. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. The buttercream frosting itself is my favourite type - none other than Ermine frosting.