Egg Tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup. Kosher salt. ½ teaspoon sesame oil.

Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. You can cook Egg Tomato using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Egg Tomato

1. You need 3 of eggs.
2. Prepare 2 of tomato dice.
3. Prepare of Black pepper.
4. Prepare 1 stalk of celery small cubes.
5. It's Half of onion diced.
6. You need 1 of little sugar.

This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Today, we're making Chinese Tomato Egg Stir-Fry.

Egg Tomato step by step

1. Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready..

This is an iconic dish that many Chinese people The key step is to add the tomato mixture into the eggs early - just after you pour the eggs in and it. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal.