Cinnamon Roll Bites with Cream Cheese Frosting. Find Out How To Make Delicious Frosting. Great recipe for Cinnamon Roll Bites with Cream Cheese Frosting. I was craving for cinnamon rolls, but did not have time to make them.

You can make them with your children! Cinnamon Roll Bites With Cream Cheese Frosting. When cycle is completed, turn dough onto a lightly floured surface. You can have Cinnamon Roll Bites with Cream Cheese Frosting using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Bites with Cream Cheese Frosting

1. It's of Dough.
2. Prepare 2 cup of all-purpose flour.
3. Prepare 1 tbsp of baking powder.
4. You need 1/2 tsp of salt.
5. You need 1/2 cup of butter (cold).
6. You need 3/4 cup of milk (cold).
7. You need of Cinnamon Coating.
8. You need 1 tbsp of cinnamon (or more if you'd like).
9. Prepare 1/4 cup of granulated sugar.
10. You need 1/4 cup of brown sugar.
11. It's of Frosting.
12. You need 3 tbsp of cream cheese (room temperature).
13. You need 3 tbsp of granulated sugar.
14. You need 3 tbsp of milk.
15. Prepare 1 1/2 tbsp of lemon juice.
16. You need 1 tbsp of maple syrup (optional).

Mix brown sugar and cinnamon together in a small bowl. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cream Cheese Icing for Cinnamon Rolls. This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll.

Cinnamon Roll Bites with Cream Cheese Frosting instructions

1. Preheat oven to 350°F..
2. Sift and add all-purpose flour, baking powder, salt into a bowl..
3. Cut cold butter into small cubes and add to the dry ingredients..
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like..
6. Mix well until all ingredients for the dough are combined..
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..
8. Stir it well so cinnamon is evenly distributed..
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..
10. Place the coated balls in a buttered pie pan (or really, any flat pan)..
11. Bake for 25 minutes..
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..
16. Drizzle it over the cinnamon balls..
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.

It's rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion. This recipe provides the perfect icing-to-roll ratio and will have everyone raving! After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing.