White Chocolate Ganache Whipped Frosting / Filling. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Heat cream until hot, add coffee granules and salt and stir until completely dissolved. White Chocolate Ganache is made with just a few simple ingredients.

White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert. Step by step: White Chocolate Frosting (Ganache). Recipe by Alice Medrich, the dark chocolate goddess. You can cook White Chocolate Ganache Whipped Frosting / Filling using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Chocolate Ganache Whipped Frosting / Filling

1. Prepare 16 oz of premium white chocolate, chopped.
2. Prepare 1 1/2 cup of heavy whipping cream.

This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! Whipping the ganache once it's set it will lighten the color significantly, and it will make it almost a peanut butter consistency. Ganache is most often used in its whipped form as a filling or frosting, but I prefer the darker color and smooth texture of unwhipped ganache. The white chocolate ganache gives the whipped cream enough body so that it's thick and sturdy enough to use as a frosting on a standard layer cake.

White Chocolate Ganache Whipped Frosting / Filling step by step

1. Have chopped chocolate in a large bowl.
2. Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth.
3. Cool to room temperature, then chill.until.cold. At least 1 hour..
4. When ready to use, beat until light and fluffh.
5. Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!.

For a filled white chocolate ganache cupcake topped with a buttercream icing, would you recommend refrigeration or could they be stored. This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate. Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand.