Eggs and leek on toast breakfast. Explore Thousands of Ways to Like Eggs. How Do You Like Your Eggs? Eggs and leek on toast breakfast I actually love the spicy-sour analogy here.

Butter the toast and top with the scrambled eggs, season with salt and freshly ground pink or black peppercorns or chilli flakes, then finish with some of the three-cornered leek flowers. Butter the toast and spoon over the leeks and Parma ham. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. You can have Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggs and leek on toast breakfast

1. It's 1 tbsp of olive oil (can be replaced with butter).
2. It's 1/2 cup of chopped leek.
3. Prepare 1 clove of garlic.
4. It's 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
5. You need 2 of eggs.
6. You need 2 slices of toast.
7. It's 1 tbsp of Greek yogurt.
8. It's 2 tsp of squeezed lemon juice.
9. Prepare to taste of Salt and pepper.

Top with a fried egg, a scattering of sea salt and a few more chilli flakes to serve. Finally, you will assemble your leek and pepper breakfast strata recipe. Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill.

Eggs and leek on toast breakfast step by step

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

I realize this hardly warrants an actual recipe, but the combination of flavors, to me, are so satisfying I thought I'd share it with. You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made it I cooked the leek first in a skillet till it is tender then poured in the eggs to scramble together.