Slow Cooker Shredded Chicken For Tacos. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.

These Slow Cooker Chicken Tacos are always a good idea. Let the slow cooker do all the work with this easy keto slow cooker shredded chicken taco recipe! Couldn't be easier or more delicious. You can have Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Shredded Chicken For Tacos

1. You need 4 of boneless skinless chicken breast.
2. You need 1 Jar of Salsa Verde.
3. You need 1 of packer Sazón Goya seasoning.

This shredded Mexican chicken is so juicy and flavorful. Just like you get at an authentic Mexican restaurant. All the flavor is thanks to Hunt's Diced. This is THE BEST slow cooker chicken tacos recipe!

Slow Cooker Shredded Chicken For Tacos step by step

1. Place chicken in bottom of slow cooker.
2. Pour Salsa Verde on top of chicken.
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
5. In large bowl place chicken and shred as desired.
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

You only need a few ingredients to make this fantastic chicken - chicken breast, Rotel, taco Cooking times will vary with different slow-cookers, adjust time according to your cooker. When the chicken is ready, shred it right in the slow-cooker. The key to our slow cooked shredded chicken tacos recipe is letting the salsa, chicken, and spices cook together in the slow cooker, producing a flavorful dinner with chicken that just pulls apart. Season the chicken with the cumin and chili powder. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner.