Scrambled Eggs w/ Tomato. "A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs are good, tomatoes and onions are good, why not put them together?

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Scrambled Eggs w/ Tomato

1. It's 5 pcs of tomato.
2. You need 3 pcs of eggs.
3. It's of Black pepper.
4. It's of Shallots and garlic.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.

Scrambled Eggs w/ Tomato step by step

1. Crack eggs and add in black pepper and salt. Then whisk.
2. In a pan heat oil and quickly stir fry egg. Remove.
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..

Scrambled Eggs with Tomato, Cheddar and Basil. Using a rubber spatula, stir the eggs from the edges of the pan toward the center. In large skillet over medium heat, warm the olive oil. Add eggs all at once, reduce heat to. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.