Shredded Soy Sauce Chicken. Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Make this Shredded Sweet Soy Sauce Chicken Breast in your slow. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. You can have Shredded Soy Sauce Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shredded Soy Sauce Chicken

1. It's 3 lbs of boneless skinless chicken thigh.
2. It's 2 teaspoons of ginger powder.
3. It's 2 of scallions, cut into 3-inch pieces and smashed flat.
4. It's 2 of whole star anise.
5. Prepare 180 ml of light soy sauce.
6. Prepare 180 ml of shaoxing wine.
7. Prepare 150 ml of dark soy sauce.
8. It's 1/2 cup of sugar.
9. It's 1 teaspoon of salt.
10. You need 5 cups of water.

Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce. These easy chicken tacos can These shredded chicken tacos are a mix up of two favorite recipes on the blog. First, we make tender shredded chicken by gently simmering chicken.

Shredded Soy Sauce Chicken instructions

1. Mix all the ingredients but chicken in a slow cooker. Stir it..
2. Put the chicken inside. Cook on low heat for 6 hours..
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..

Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.