Spiced Carrot Cake with Cream Cheese Frosting. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting.

This Carrot Cake recipe is flavoured with shredded carrots and spices, covered with tangy cream cheese frosting. These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting. Perfect for Easter or any time of year! You can have Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

1. You need of Carrot Cake.
2. Prepare 4 of large eggs.
3. It's 1 1/4 cup of vegetable oil.
4. You need 1 cup of granulated sugar.
5. It's 1 cup of brown sugar.
6. You need 3 tsp of vanilla.
7. You need 2 cup of flour.
8. It's 2 tsp of baking powder.
9. It's 2 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. You need 3 tsp of ground cinnamon.
12. Prepare 1 tsp of ground nutmeg.
13. It's 1/2 tsp of ground cloves.
14. It's 3 1/4 cup of carrots, grated.
15. It's 1 cup of chopped pecans.
16. Prepare of Cream Cheese Frosting.
17. You need 1/2 cup of unsalted butter, softened.
18. You need 8 oz of cream cheese.
19. You need 4 cup of powdered sugar.
20. Prepare 1 tsp of vanilla.

I topped these off with a homemade cream cheese frosting, but you could easily use a vanilla buttercream frosting too. Cover the cakes with frosting and stack. Use the carrot ribbons to roll into rose shapes and place on top of the cake. These spiced carrot cake cupcakes are perfectly moist.

Spiced Carrot Cake with Cream Cheese Frosting step by step

1. Preheat oven to 350°F..
2. Grease and flour a 13×9 inch baking pan and set aside..
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
5. Gradually add flour mixture to egg mixture until well combined..
6. Stir in carrots. Add pecans last..
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks. Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake.