Mexican Shredded Chicken. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Next up is Mexican Shredded Chicken Salad, a classic salad for summer and a great option for children's birthday parties. It's perfect to take to potlucks, too!

Mexican shredded chicken made in the Instant Pot/ Pressure Cooker. Tender, pull apart chicken, perfect to put in enchiladas, tacos, etc. so versatile! This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. You can have Mexican Shredded Chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Shredded Chicken

1. It's 2 lbs of boneless skinless chicken breast.
2. Prepare 1 tbsp of chilli powder.
3. Prepare 1 tbsp of cumin.
4. It's 4 cloves of minced garlic.
5. It's 1 tsp of salt.
6. Prepare 1 tsp of crushed red pepper flakes.
7. You need 12 oz of your favorite beer.
8. You need of juice and zest from one orange.
9. It's of juice and zest from 2 limes.

And the best part of all is that your slow cooker does practically all of the work. Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.

Mexican Shredded Chicken instructions

1. Mix garlic and spices in a small bowl..
2. Cover chicken in spice mixture and place in crock pot..
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.).
4. Cover and let cook 6-8 hours on low.(4-6 hours on high).
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges..
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas..

Shredded chicken is fabulous for everything from tacos to burritos, enchiladas, and more. Talk about a game changer in the kitchen, this thing is incredible! Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that. This easy Mexican shredded chicken recipe can be used BEYOND tacos.