Shredded Mexican Chicken - Slow Cooker. Ready Made Chicken & Turkey Meals for the Whole Family Delivered Directly to You. From local farms to your table. Raised by a hardworking, independent farmer & delivered to your door.

Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video Need is a strong word. You can cook Shredded Mexican Chicken - Slow Cooker using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shredded Mexican Chicken - Slow Cooker

1. You need 2 of lbs. boneless, skinless chicken breasts.
2. Prepare 1/2 cup of salsa.
3. It's 3 tbsp. of brown sugar.
4. Prepare 1 can (4 oz.) of mild diced green chilies.
5. Prepare 1 can (14.5 oz.) of diced tomatoes, drained.
6. You need 1/2 of onion, diced.
7. It's 1 tbsp. of chili powder.
8. Prepare 1 tsp. of salt.
9. You need 1 tsp. of cumin.
10. You need 1 tsp. of garlic powder.
11. It's 1 tsp. of onion powder.
12. Prepare 1/2 tsp. of smoked paprika.
13. You need 1/2 tsp. of oregano.
14. It's 1/2 tsp. of black pepper.
15. It's 1 tsp. of liquid smoke.
16. Prepare 1/2 tsp. of ground chipotle chili pepper (optional for more heat).

But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy. I use this Slow Cooker Mexican Shredded Chicken for so many other things than just tacos. I do quesadillas, enchiladas, taco salads, baked chimichangas. It's such a versatile recipe and I really, really love delicious versatile recipes.

Shredded Mexican Chicken - Slow Cooker instructions

1. Grease the inside of the slow cooker. Place the chicken in the bottom..
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
6. Chicken Nachos -->.
7. Chicken Quesadilla Pie. -->.
8. Southwestern Style Chicken Potato Skins -->.
9. Easy Chicken Taquitos -->.

Years ago I read a recipe somewhere on the internet that featured Slow Cooker Salsa Chicken! Mexican Shredded Chicken in the Slow Cooker is one of those recipes. If you don't think Mexican food can be healthy, think again. This jalapeño and lime flavored pulled chicken recipe calls for no extra fat or carbs, just citrus, spices and a little chicken or vegetable stock. This shredded Mexican chicken recipe goes great in this Chicken & Corn Quinoa Bowl recipe.