Yellow Chives with Eggs. The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yams Recipe #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.

So there are lots of vegetables with scrambled dishes in Chinese cuisine with our tomato. Yellow chives have several other names, including golden chives, Gau wong and albino chives. Albino refers to its growing conditions. You can cook Yellow Chives with Eggs using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yellow Chives with Eggs

1. Prepare 1 bundle of yellow chives.
2. It's of Shallots.
3. It's 3 of eggs.
4. It's 1 dash of black pepper,a little chicken powder(mix with eggs).

Much like white asparagus, yellow chives' growing environment is completely devoid of light, removing the natural chlorophyl factor from the equation. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe. The cooking technique is largely the same.

Yellow Chives with Eggs step by step

1. Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside..
2. In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season..
3. When half done add in eggs mix well then remove from wok..

Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight. Feel free to add a few snips of garlic chives the next time you're preparing scrambled eggs or an omelet, or substitute them for regular chives in a recipe for. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness. Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies.