White Cake with buttercream frosting. You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season. New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch.

Despite the name, there is no cream in a buttercream. I've never made a true buttercream before, where boiling sugar is added to whipped egg whites, beaten until fluffy and then beaten with butter until smooth. The one kind of cake that I sometimes will eat is wedding cake. You can have White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Cake with buttercream frosting

1. Prepare 2 cup of all-purpose flour.
2. It's 2 tsp of baking powder.
3. Prepare 1/2 tsp of salt.
4. It's 1/2 cup of shortening.
5. You need 2 of eggs.
6. You need 1 1/2 cup of sugar.
7. It's 1 tsp of vanilla extract.
8. Prepare 1 1/4 cup of milk.

A really good and moist white cake with hint of almond extract. So that's what I went for here. Many have claimed that it is the best buttercream they have ever tasted. And it was for me too!

White Cake with buttercream frosting step by step

1. Preheat oven to 350°F Fahrenheit..
2. Mix.
3. Then mix in another bowl.
4. Then add dry ingredients to other mixture..
5. Pour into a well greased 9x12 pan. Bake for 40 minutes..

Though, I still can't say I am a frosting fan. Basic White Two-Layer Cake and White Buttercream Frosting. This is hands-down the best made-from-scratch white cake recipe I have ever tried! Along with the traditional butter and sugar, the Buttercream also includes cream cheese and orange juice for an extra dreamy creamy frosting with Merry Christmas and Happy Holidays from my house to yours with White Cake with Cranberry Filling; stunningly beautiful decadence and melt in your. This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.