Steam Eggs. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. You can cook Steam Eggs using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steam Eggs

1. Prepare 2 of eggs.
2. You need 160 ml of water.
3. Prepare of Salt.

Learn how to make it flawlessly! If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Want soft boiled eggs that turn out perfectly every time? Well this is how you do it, just like Japanese hanjuku or ajitsuke tamago aka ramen egg.

Steam Eggs step by step

1. Crack egg in a bown add a little salt and mix. Then add 160 ml water and whisk properly..
2. Boil water in a wok. When the boil boils. Adjust stove into low heat. Then slowly place the bowl with egg inside. Steam for 15 mins..

With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more gently. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Steamed eggs are just like hard boiled but they're easier to peel.