Stir fried tomatoes and egg. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Start by cutting tomatoes into small wedges. Be sure to remove the stems.

I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". It's a simple dish that involves no difficulties. You can cook Stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir fried tomatoes and egg

1. Prepare 2 of eggs.
2. Prepare 2 of tomatoes.
3. You need of Sausage or spam.
4. You need leaves of Spinach.
5. You need 1 tbs of garlic.
6. Prepare 1/2 tbs of sugar.
7. Prepare 1/2 tbs of soy sauce.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce.

Stir fried tomatoes and egg step by step

1. Scramble two eggs in a bowl with some salt.
2. Slice up 2 tomatoes into wedges.
3. Slice sausages or spam into bite sized pieces.
4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl.
5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked..
6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point..
7. When tomatoes are at your preferred consistency, plop on your scrambled eggs..
8. Serve with rice..

It is simple, and soothing, and goes perfectly with a bowl of rice. Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid.