Bitter gourd with Eggs. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Now, my mother knew that I loved eating eggs to no end. So she would often cook this stir-fried bitter gourd with eggs.

Get link. 苦瓜蛋 also known as bitter cucumber or melon with eggs, but this bitter gourd is actually super healthy. I actually keep hearing that it is healthy but not really which part makes it healthy. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. You can cook Bitter gourd with Eggs using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bitter gourd with Eggs

1. Prepare 1 of bitter gourd.
2. You need 2 of eggs.
3. Prepare of Shallots, garlic.

Pour the beaten egg slowly over the bitter gourd slices. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice. Stuffed Bell Pepper Salan Curry For Biryani. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.

Bitter gourd with Eggs instructions

1. Beat egg and stir fry. Removed from pan..
2. Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve.

Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. I started by making the bitter gourd less bitter (in a way that I can call it semi-bitter gourd). This involves slicing it in thin pieces and soaking in water with salt.