Egg with Shrimps. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet. It should look like a scrambled egg but is smoother and slightly runny. This appearance matches the Chinese name of the dish 滑蛋虾仁, which means 'smooth egg with shrimps.'.

Gently place eggs in a shallow pot and fill with water covering eggs. Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry. You can cook Egg with Shrimps using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg with Shrimps

1. It's of Shrimps.
2. It's of Eggs.

In the bowl with egg yolks, add listed ingredients beginning with. Scrambled egg and shrimp is a classic and popular Cantonese style dish among Kong Hong cafes and Chinese restaurants. In Cantonese is called wat dan ha yan fan(滑蛋蝦仁飯) means smooth scrambled egg and shrimp rice. It's the best to serve with rice and lots of cafe serve it for lunch.

Egg with Shrimps step by step

1. Heat pan. Pan fry a little the shrimp..
2. Add the egg and season to taste..

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Devein shrimp if you like; if large, cut into bite-size pieces. Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. Cook, stirring, until shrimp is somewhat pink.