Shredded chicken and rice. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Find Rice Recipes That Are Easy To Make With DailyRecipeGuide extension. This is a staple in many Cuban kitchens and I take a spin on it by making the chicken shredded so it's kid friendly.

Used Durkee's fried onions instead of crackers. Chopped cooked chicken rather than shredded it. Mixed shredded colby jack and cheddar cheeses in with the cheese sauce. You can cook Shredded chicken and rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shredded chicken and rice

1. Prepare 4 of boneless chicken breast.
2. Prepare 1 cup of rotel.
3. You need 1 packages of cream cheese.
4. Prepare 1 cup of white minute rice.

Only had about one cup of sour cream and it still worked out well. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. When I'm ready to make chicken and rice, I use chicken broth to make my rice in and add the shredded chicken I made eatlier and season.

Shredded chicken and rice step by step

1. Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours..
2. When ready to serve, cook minute rice on stove top as directed on the box..
3. Shred the chicken breast and stir the ingredients well..
4. Plate the rice first, then shredded chicken on top and enjoy.

Tastes just as great but saves prep time on busy nights. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three.